Celiac Disease is a hereditary condition that prevents proper digestion of gluten, a protein found in barley, rye and wheat. When a person with Celiac Disease eats something with gluten, they experience damage to the stomach lining, which over time can prevent the body from absorbing nutrients. This can lead to malnutrition, infertility, anemia and other health issues if the individual does not switch to a gluten-free diet. Symptoms of Celiac Disease include stomach pain, weight loss, diarrhea, mood changes and fatigue.
Below you will find alternative and natural treatment options including those from a Chinese Medicine perspective for Celiac Disease.
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