Our database contains 18 TCM Herbs in the Herbs That Stabilize and Bind functional grouping

• Stabilizing and binding herbs most often have sour and astringent properties. They are useful for conditions involving excess discharges or structures slipping from proper positions (uterine prolapse, excessive sweat, diarrhea, excessive urination). These herbs must be combined with appropriate herbs or formulas to treat the root cause of these conditions, most often deficiency syndromes. Generally these herbs will only treat isolated aspects of these conditions.

B

• Bai Guo (Ginkgo Nut)

C

• Chi Shi Zhi (Halloysite, Kaolin)
• Chun Pi (Bark or Root Bark of Ailanthus)

F

• Fu Pen Zi (Chinese Raspberry)
• Fu Xiao Mai (Un-Ripe Wheat Grain)

H

• Hai Piao Xiao (Cuttlefish Bone)
• He Zi (Myrobalan Fruit, Terminalia, Chebula)

J

• Jin Ying Zi (Cherokee Rosehip)

L

• Lian Zi (Lotus Seed)

M

• Ma Huang Gen (Ephedra Root)

N

• Nuo Dao Gen Xu (Glutinous Rice Root)

Q

• Qian Shi (Euryale Seed)

R

• Rou Dou Kou (Nutmeg Seeds)

S

• Sang Piao Xiao (Ootheca Mantidis)
• Shan Zhu Yu (Asiatic Cornelian Cherry Fruit)

W

• Wu Bei Zi (Gallnut of Chinese Sumac)
• Wu Mei (Mume Fruit)
• Wu Wei Zi (Schisandra Fruit/Seed)