Sour (Suan)
TCM Materia Medica
Sour (Suan) - Herbal Taste / Temperature Grouping (21 herbs)
B
- Bai Shao (White Peony Root)
- Ba Qia (Chinaroot Greenbier Rhizome)
C
- Chi Shao (Red Peony Root)
- Chi Shi Zhi (Halloysite, Kaolin)
- Chi Xiao Dou (Aduki Bean)
D
- Di Yu (Bloodwort Root)
H
- Han Lian Cao (Eclipta)
- He Zi (Myrobalan Fruit, Terminalia, Chebula)
- Huai Niu Xi (Achyranthes Root)
J
- Jin Ying Zi (Cherokee Rosehip)
L
- Liu Huang (Sulphur)
M
- Ma Chi Xian (Purslane, Portulaca)
- Ming Fan (Alum)
- Mu Gua (Quince Fruit)
S
- Shan Zha (Hawthorn Fruit)
- Shan Zhu Yu (Asiatic Cornelian Cherry Fruit)
- Suan Zao Ren (Sour Jujube Seed)
T
- Tu Niu Xi (Tuniuxi Root)
W
- Wu Bei Zi (Gallnut of Chinese Sumac)
- Wu Mei (Mume Fruit)
- Wu Wei Zi (Schisandra Fruit/Seed)
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